Pasta alla Norma

If you’re searching for an authentic Sicilian recipe, look no further than Pasta alla Norma. This traditional Italian pasta dish was born in Catania and is named after Vincenzo Bellini’s famous opera Norma. Legend says a writer, upon tasting it, exclaimed it was “a true Norma!”—a masterpiece worthy of comparison to music.

What makes this recipe special is the harmony of simple Mediterranean ingredients: golden fried eggplant, a rich tomato sauce with basil, and a final sprinkle of salty ricotta salata. Together, they create one of the most iconic Sicilian pasta dishes you can make at home.

Ingredients (for 4 servings)

• 350 g pasta (rigatoni or spaghetti)
• 2 small eggplants
• 400 g tomato passata
• A handful of fresh basil
• 3 tbsp of Magnifico extra virgin olive oil
• 50 g of grated ricotta salata
• Salt and pepper

Instructions: How to Make Pasta alla Norma

1. Cut the eggplants into cubes, salt them, and let them rest 30 minutes. Pat dry, then fry until golden.
2. Simmer tomato passata with a bit of olive oil, salt, and basil.
3. Cook the pasta, then mix with sauce and fried eggplant.
4. Serve with grated ricotta salata on top.

The Best Sicilian Pasta Recipe at Home

Pasta alla Norma is more than just a recipe—it’s a celebration of Sicilian tradition and flavors. With its balance of fried eggplant, fresh basil, tomato sauce, and ricotta salata, this classic Italian pasta recipe is both rustic and refined. Pair it with a glass of red wine and crusty bread for a true Sicilian dining experience.