🍤 Gamberoni in padella (Pan-Seared Prawns with White Wine and Parsley) ✨
Recipes-1

🍤 Gamberoni in padella (Pan-Seared Prawns with White Wine and Parsley) ✨

Post by Olio Magnifico
Sep 08 2025

Bring the flavors of the Sicilian sea straight to your table with this simple, quick, yet elegant dish. Fresh prawns, aromatic parsley, garlic, and a splash of white wine all refinished with our Olio Magnifico for that perfect Mediterranean touch.

Ingredients:

  • 500 g large prawns
  • 1 handful fresh parsley, chopped
  • 1 clove garlic, chopped
  • 3–4 tbsp extra virgin olive oil (Olio Magnifico)
  • ½ glass white wine
  • Salt and pepper to taste

Instructions:

  1. Chop the parsley and garlic.
  2. Heat a drizzle of Olio Magnifico in a pan, add the parsley and garlic, and sauté until fragrant.
  3. Add the prawns and cook for a few minutes until they start turning pink.
  4. Deglaze with half a glass of white wine, letting it simmer and coat the prawns.
  5. Continue cooking until prawns are fully done. Add a bit more chopped parsley and a final splash of raw Olio Magnifico before serving.


Simple, fragrant, and full of Sicilian flavor — perfect for a quick weeknight dinner or a special occasion. Taste the difference with Olio Magnifico. 💚🇮🇹

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